Estate: Named the “The Biodynamic Apostles of the Languedoc” by Wine Spectator, Chateau Maris is located at the eastern edge of the village of La Livinière at the foot of the Montagne Noire Mountains, in the Languedoc region of southern France. With a goal of “creating “grand cru-level” wines from La Livinière in the Minervois appellation, winemaker Robert Eden took over the estate in 1996. Eden converted the entire estate to biodynamic farming after trying different methods to revitalized the soils that had been rendered unusable due to the previous owner’s overuse of chemicals. Over the years his green approach and biodynamic processes have gained much recognition. He has built “the world’s first hemp cellar” that functions carbon neutrally. The hemp bricks not only capture carbon dioxide, but also maintain temperature and humidity so that heating or cooling is not needed.
Winemaking: Hand harvested from vines with a mixed soil of sandstone and clay, fermented for 1 month with natural yeasts in large concrete tanks.
Tasting Notes: Garnet in colour with aromas of cherry, raspberry, brambly vegetation, peppery spice and a shake of funk. Ripe, juicy fruit [blackberry cherry cranberry] is accented by a savoury streak, fresh acidity and good tannins. Crushed rock minerality, black pepper and a trace of licorice comprise the lengthy finish. Easy drinking on its own or with a wide variety of dishes, a phenomenal value. [It was fantastic with soy chorizo, roasted pepper, mushroom, ricotta, mozzarella and cotija pizza.]
IGP Coteaux des Peyriac
Enjoy now thru 2019