A Glass of Chianti Colli Senesi with Daniele Rosti of Campochiarenti

I was introduced to Daniele Rosti and his expressive wines by John Fodera via the wonderful world of Twitter. When John saw my tweets from the Chianti Lovers event in Florence, he advised that I go to the Campochiarenti table and meet his good friend, winemaker Daniele Rosti. Elegent and refined, just like his wines, it was a delight to speak with Daniele about his family estate. For all of those interested in the day-to-day trials and rewards of cultivating grapes, his Twitter account, @campochiarenti is a must follow.

The knowledgable and friendly Daniele Rosti of Campochiarenti.

Estate: Located in the Chianti Colli Senesi region in the Tuscan hills, the Campochiarenti estate traces its history back to the end of the 10th century when the church of Saint Nicholas along with its monastery was built. About a thousand years the later, the Rosti family purchased the 50 hectare [123 acre] estate and revitalized the vineyards and buildings. Today 14 hectares [34 acres] of the estate are organically farmed vineyards, with vines between 10 and 40 years in age. Chianti Colli Senesi and Vernaccia di San Gimignano are the main wines produced by the estate, so it follows that Sangiovese and Vernaccia di San Gimignano are the main grapes grown. However, there are quite a range of other varietals cultivated, such as Ancellotta, Cabernet Sauvignon, Cabernet Franc, Malvasia Nera, Merlot, Malvasia, Pinot Bianco, Pinot Nero and Pinot Grigio, which allows Daniele to create terroir driven wines outside of the typical framework of the region.

Philosophy: “Quality grows in the vineyard.”

Winemaking: The Chianti Colli Senesi wines are a blend of 85% Sangiovese along with a blend of 15% of grapes that are a “typical variety of Tuscany” [Caniolo Collina, Colorino, Canaiolo, Ciliegiolo, Mammolo, Foglia Tonda]. Traditional fermentation in concrete tanks with long maceration on the skins, aged 9 months in large oak barrels in addition to a minimum of 4 months in the bottle.

Campochiarenti Chianti Colli Senesi DOCG 2015
Although young, this already has a complex, espressive character. Silky layers of red fruit, earth and anise, culminating in the distinctive salt and pepper spice, dry finish. Complex yet so versatile, this can pair with just about every dish.
14% Alcohol
€12.50 [From the Campochiarenti website, not currently available in the US.]

Campochiarenti Chianti Colli Senesi DOCG 2011
Genteel and refined, with cherry, blackberry, plum, tobacco and a hint of floral. The distinctive salty spice of the estate’s terroir lingers between each sip. Soft tannins provide the backbone, whilst it is a powerful wine, it is elegant. At 6 years old, the colour is still ruby red and the fruit level is very high, Daniele says that this has yet to reach its peak, and will continue drinking well 5-10 years more.
14% Alcohol
€16.30 [From the Campochiarenti website, not currently available in the US.]

Media event sponsored by Consorzio del Chianti.

Castello di Farnetella Chianti Colli Senesi DOCG 2014

Estate: Castello di Farnetella is located in the province of Siena in Tuscany, Italy. The name Farnetella derives from farnia, “the English oak”, which grows in great profusion at Farnetella. The Poggiali family [owners of the renowned Fèlsina estate] purchased the historic 432 hectare estate with its 56 hectares of vineyards in 1981.

Fèlsina is headed by Domenico and Giuseppe Poggiali along with Giovanni Poggiali, the oldest of Giuseppe’s three sons. Fattoria di Fèlsina is renowned as one of the greatest vineyards in the Chianti Classico region of Tuscany, producing “one of the finest ranges of age worthy and complex Chianti bottlings in all of Italy”.

Philosophy: “A profound respect for the Tuscan traditions of yesterday.”

Winemaking: As with all of Fèlsina’s properties, the vineyards are farmed organically and sustainably, additionally, Castello di Farnetella is also practicing biodynamic methods. Grapes are hand harvested from vineyards with loam, sand, clay and chalky soils. Aged in large oak botti for 8-12 months, followed by 3 months in the bottle.

Tasting Notes: Dark garnet in colour with inviting aromas of cherry, woods, dusty earth and a hint of funk. A classic expression of Chianti, with silky layers of cherry, leather, tobacco and earth. A refreshing herbaceous streak highlights food friendly acidity and dry tannins. Sour cherry and a trace of cured meat comprise the dry finish. A phenomenal value that pairs wonderfully with a wide variety of dishes.

92% Sangiovese, 8% Merlot
Chianti Colli Senesi DOCG
Italy
Estate Bottled by Fèlsina SPA
12.5% Alcohol
$11
Enjoy now thru 2019

At the End, the Bottle Must be Empty: A Glass of Chianti and a Chat with Caterina Gargari of Pieve De’ Pitti

Organized by the Consorzio del Chianti, I was delighted to attend Chianti Lovers Anteprima Chianti 2017 held at Fortezza da Basso in Florence, Italy on February 12th. The ‘antiprima’ tasting featured 2015 barrel samples from more then 100 producers, along with older vintages and Vin Santo. I thoroughly enjoyed attending Chianti Lovers Tasting in 2015 in New York City, and was enthusiastic to be able to attend in Florence. It was an engaging, informative tasting in which I was able to catch up with some of my favourite winemakers, along with meeting new wines and friends.

Pieve De’ Pitti is a family estate headed by Caterina Gargari and is located in Tuscany, in the heart of the Alta Valdera, in the convergence point of the valley. The name Pieve de’ Pitti comes from the Florentine Pitti who owned the estate until the end of the 17th century and from the parish chapel of St. John of Pava, that was built on the ruins of an ancient Etruscan church.

The family estate consists of 198 hectares of woods and olive groves, along with 16 hectares that are hilly vineyards with sand/clay/fossil rich soil. It is this distinctive soil, coupled with “sea winds which come from across the hills of Miemo and Castellina”, that give their “grapes a mineral and savoury flavour”. Committed to the philosophy that “great wine is made in the vineyard” the estate uses sustainable and organic methods, along with minimal intervention in both the vineyards and cellar.

‘Cerretello’ Chianti Superiore is the estate’s first label and is based on a classic family blend of Sangiovese, Canaiolo and Malvasia grapes, traditionally crafted from the oldest vineyards in the estate [planted by Caterina’s grandfather in the 1960’s]. Caterina preserves this tradition and puts her own mark on it by using Sangiovese grapes from vineyards planted in 2001.

Gracious, friendly and knowledgeable, I always look forward to speaking with Caterina and discovering how her latest harvest was and the taste her striking wines. The 2015 summer in Italy was very hot, thankfully the clay soils at Pieve De’ Pitti kept the vine roots cool along with providing fresh water reserves, rescuing them from drought and withering. The heat gave way to frequent storms with lots of rain in august. The somewhat extreme combination has brought forth one of their best vintages.

Soil composition is such a huge component to understanding and appreciating the character of a wine. I always try to include it in my reviews, as it assists it conveying a sense of place. Caterina displayed the soil the vines grow in next to the wines, a fantastic visual aid in comprehending the role soil plays. When you see the density of the clay soil, you understand how it was able to hold water and cool the roots even in hot, dry weather.

Below are the 3 wines I had the pleasure of tasting with Caterina:

Pieve De’ Pitti ‘Poggio alla Volpe’ Chianti Superiore DOCG 2015

Winemaking: Sourced from grapes grown in clay soil, this will be bottled in a couple of years; it will spend 2 years in cement.

Tasting Notes: Intense fruit and spice with a cheerful agility. A splash of coffee lingers with the light tannins and dry mineral finish. Engaging, well balanced and already fun to drink.

Pieve De’ Pitti ‘Cerretello’ Chianti Superiore DOCG 2013

Winemaking: Grapes were sourced from vineyards with two different soils [pictured above]: One is the classic mix of sand rich in shells, typical of Tuscany in general. The second is richer in minerals, a little bit light, with many white stones from the river. Cerretello is aged in cement to allow the terroir and grapes to be the highlight of each sip. Caterina stated that 2013 is her most elegant vintage, the wine is “very feminine in the nose, flowery more then the usual fruitiness”, the tannins are present yet gentle.

Tasting Notes: Abundant floral aromas with a trace of cherry lead into wonderfully balanced, silky fruit and floral notes. A clean mineral streak peeks thru soft spices, earth and leather. Gentle tannins highlight the bit of saltiness on the dry mineral finish. Nearly gossamer in character, an incredibly refined sip.

Pieve De’ Pitti Vinsanto del Chianti DOC 2008

Winemaking: Trebbiano & San Colombano grapes were harvested early in the season, in early September. Then they dry on racks for 4-5 months in a special room, the Vinsantaia. After hand pressing the juice is put in chestnut and cherry barrels, where it remains for at least 5 years.

Tasting Notes: Silky smooth, with deep, sunny flavours of apricot, nectarine, honey and candied orange zest. A savoury streak and bright acidity along with clean minerals on the dry finish keep each sip fresh and balanced.

The elegant, friendly, accessible wines are a reflection of Caterina and her passionate commitment to crafting great wines that are a pleasure to drink. “Pieve de’ Pitti wines are made to be enjoyed with good friends and good food. And at the end, the bottle must be empty.”

 

 

Media event sponsored by Consorzio del Chianti.

Castello di Farnetella Chianti Colli Senesi DOCG 2012

felsinacolli

Estate: Castello di Farnetella is located in the province of Siena in Tuscany, Italy. The Poggiali family [owners of the renowned Fèlsina estate] purchased the historic estate with its 65 hectares of vineyards in 1981. Fèlsina is headed by Domenico and Giuseppe Poggiali along with Giovanni Poggiali, the oldest of Giuseppe’s three sons. Fattoria di Fèlsina is renowned as one of the greatest vineyards in the Chianti Classico region of Tuscany, producing “one of the finest ranges of age worthy and complex Chianti bottlings in all of Italy”.

Philosophy: “A profound respect for the Tuscan traditions of yesterday.”

Winemaking: As with all of Fèlsina’s properties, the vineyards are farmed organically and sustainably, additionally, Castello di Farnetella is also practicing biodynamic methods. Grapes are hand harvested from vineyards with loam, sand, clay and chalky soils.

Tasting Notes: Dark garnet in colour with aromas of cherry, black pepper, leather and earth. A lovely, well balanced, fruit forward expression of Chianti, with cherry, leather and floral notes supported by a spiced, earthy core. Grippy tannins and traces of cigar box spice are complimented by black cherry on the dry finish. A phenomenal value that will be drinking for many years to come.

90% Sangiovese, 10% Merlot
Chianti Colli Senesi DOCG
Italy
Estate Bottled by Fèlsina SPA
13.5% Alcohol
$11
Enjoy now thru 2022

La Maialina Chianti 2013

maialina

With grapes sourced from some of the most prestigious estates in Tuscany, this is a friendly, easy going Chianti with a wonderful value price tag.

Winemaking: La Maialina is the brainchild of noted oenologist Attilio Pagli. Named after an heirloom breed of pig indigenous to the Siena region during the 1300’s. It is the only native pig of Tuscany to have survive extinction and still be seen in the countryside today. Pagli purchases surplus juice from some of the best estates in Tuscany to craft La Maialina. Aged in stainless steel.

Philosophy: “To preserve the flavor of Tuscany”.

Tasting Notes: Dark ruby red in colour with a aromas of wild berries, forest floor and hints of white peppercorn. With a bit of decanting the hotness on the finish is tamed, [along with bringing the bright fruit flavours out], allowing sweet herbaceous spice and leather notes to linger softly between each sip.

Sangiovese [I could not verify varietal percentage, but it must be at least 80% Sangiovese according to DOCG law.]
Chianti
Italy
Bottled for La Maialina by 15632/FI Cerreto Guidi
12.5% Alcohol
$9
Enjoy now thru 2017