Tasca d’Almerita ‘Regaleali Le Rose’ Terre Siciliane IGT 2017

Estate: The Tasca family has farmed their Regaleali estate since 1837. Today the 8th generation of the family, Count Lucio Tasca, oversees all of the nearly 600 hectares of vineyards [including the Capofaro and Whitaker estates] along with his sons, Giuseppe and Alberto. The family is committed to organic farming and sustainability; they are behind the ‘SOStain’ programme, an organization that guides companies towards increasing their sustainability. The name of the wine reflects the “thousands of roses, brought in from all over the world”, that flourish throughout the Regaleali estate.

Philosophy: Passionate about eco-sustainability, the Regaleali estate is nearly completely self-sufficient; all of their food is grown on the estate and they are working toward a carbon neutral rating. Their goal of achieving eco-sustainability “is a self-regulated, pro-active scheme to reach our goals through positive actions both in the short term and in the mid-to-long term” that they achieve using “science, technology and organization”.

Winemaking: Grapes were sourced from the Santa Rosa and San Giuseppe vineyards at the Regaleali estate from vines planted in 1986 and 2007. Soil is a mix of clay and loam. “Fermented in stainless steel tanks and partially macerated with the skins of Nero D’Avola.” Aged for 3 months in stainless steel tanks, then 2 months in the bottle before release.

Tasting Notes: Coral pink in colour with aromas of strawberry, raspberry, a squeeze of citrus, and clean sea breeze. Flavours reflect the aromas, with strawberry, cherry, watermelon and fresh citrus acidity. Fruit and saline minerals highlight the crisp, dry finish. Fruity and refreshing [especially with its moderate alcohol level], great on its own or with summer foods, always a fantastic value.

Pairing Suggestions from the Winery: Perfect for tuna, salmon, poultry, pork, and flavorful pasta dishes, this wine is universally food-friendly.

100% Nerello Mascalese
Terre Siciliane IGT
Italy
12% Alcohol
Bottled by Conte Tasca d’Almerita SOC. AGR. a R.L.
$11
Enjoy now

 

Giacomo Fenocchio Barolo DOCG 2011

Estate: The Fenocchio family has been producing wine from their land in the heart of the Bussia in Monforte d’Alba since 1894. In 1964, Giacomo Fenocchio took over for the estate with the goal of crafting the finest wines in Barolo, so he purchased prime parcels in some of the best crus in the Langhe. Today, Giacomo’s son Claudio heads the estate and continues his father’s tradition of crafting character driven wines. Considered as one of the next stars in Barolo, Claudio’s is known for his minimalist, non-internationalist approach. He makes 11 different wines from 14 hectares of vineyards. His wines are renowned for their “level of terroir clarity that is only found in the top echelon of producers”.

Winemaking: Following agricultural practices passed on for 5 generations, the estate is both organic and sustainable. Grapes are from a 1 hectare, hilly vineyard at 350 meters in elevation with sand, clay and calcareous marl soil. Vines are 20 years old. Traditional method of long maceration with natural fermentation, 40 days in stainless steel tanks. Aged 6 months in stainless steel tanks, 30 months in large capacity Slavonian oak casks (25-35 hl) and successive refinement in the bottle.

Tasting Notes: Garnet with brick edges in colour with ever-revolving aromas of black cherry, candied violet, tar, roses, chocolate cherry tartufo and cherry pie. Layers of all the cherries [black red and a streak of sour] tarry earth, violet and orange peel framed by grippy tannins and fresh acidity. Licorice, crushed black peppercorn and earth line the lengthy finish. A bit of rustic charm to this Barolo, the complexity will only continue to increase with time. A lovely sip.

Pairing Suggestions from the Winemaker: meat, game and mature cheeses age which are so typical of the local kitchen, also goes very well with all the rich dishes of international cuisine.

Enjoy at 17-18°C [62-64°F]

100% Nebbiolo
Barolo DOCG
Italy
Estate Bottled by Azienda Agricola Giacomo Fenocchio s.s.
14.5% Alcohol
$30[average price]
Enjoy now thru 2026

Stratus Vineyards ‘Red’ Niagara-On-The-Lake VQA 2012

Estate: Located in Niagara-on-the-Lake, Ontario, Canada, Stratus Vineyards was the world’s first fully LEED-certified winery in the world in 2005. The 62 acres of vineyards “are divided into 44 distinct blocs. Each one, its own small ‘somewhereness’.” The soil consists of layers of mineral-rich earth, resting on a limestone foundation, resulting in a “clay-loam mosaic” of individual soil types. The sustainable estate grows 10 varieties of red grapes and 6 varieties of white. In 2009 Stratus enlisted famed winemaker/viticulturist Paul Hobbs “to bring additional international perspective to its operations”.

Philosophy: “The wine we grow is dependent on the health of the land on which it is grown. We farm our vineyard and guide our winemaking as though our children’s future depends on it. Each vintage bottled is a reflection of this ongoing commitment.”

Winemaking: Sustainable and minimalist methods are followed. Aged 622 days in French oak, 35% new.

Harvest Note from the Winery: Summer temperatures continued to be above average with July being much drier than normal. Overall, the hot, dry climate resulted in the best growing season for Stratus to date and provided flawless fruit for an impressive lineup of wines.

Tasting Notes: Inky red violet in colour with aromas of vanilla, chocolate, cherry, strawberry, black pepper and a savoury wisp. Strawberry and raspberry glide over a mocha frame, supported by velvety tannins and good acidity. Black pepper, black cherry and a hint of earth comprise the lengthy finish. Decadent and suave, great on its own, with spicy dishes or rich chocolate desserts.

Blend of 29% Cabernet Sauvignon, 26% Cabernet Franc, 26% Merlot, 13% Petit Verdot, 3% Malbec, 3% Tannat
Niagara-On-The-Lake VQA
Canada
13.8% Alcohol
$44 [Canadian Dollars]
Enjoy now thru 2022

Castello di Farnetella Chianti Colli Senesi DOCG 2015

Estate: Castello di Farnetella is located in the province of Siena in Tuscany, Italy. The name Farnetella derives from farnia, “the English oak”, which grows in great profusion at Farnetella. The Poggiali family [owners of the renowned Fèlsina estate] purchased the historic 432 hectare estate with its 56 hectares of vineyards in 1981.

Fèlsina is headed by Domenico and Giuseppe Poggiali along with Giovanni Poggiali, the oldest of Giuseppe’s three sons. Fattoria di Fèlsina is renowned as one of the greatest vineyards in the Chianti Classico region of Tuscany, producing “one of the finest ranges of age worthy and complex Chianti bottlings in all of Italy”.

Philosophy: “A profound respect for the Tuscan traditions of yesterday.”

Winemaking: As with all of Fèlsina’s properties, the vineyards are farmed organically and sustainably, additionally, Castello di Farnetella is also practicing biodynamic methods. Grapes are hand harvested from vineyards with loam, sand, clay and chalky soils. Aged in large oak botti for 8-12 months, followed by 3 months in the bottle.

Tasting Notes: Transparent ruby red in colour, with aromas of cherry, leather, black pepper, toasted oak along with a trace of floral. All the cherries [red, black and a streak of sour] layered over a pepper spice and earth core, framed by fresh acidity and dry tannins. Black cherry, tobacco and a wisp of spiced oak linger between each sip. Super versatile at the table, and a great value. [It was fantastic with roasted cauliflower, lentil stew with cheddar, thyme and ricotta.]

90% Sangiovese, 10% Merlot
Chianti Colli Senesi DOCG
Italy
Estate Bottled by Fèlsina S.P.A. Società Agricola Castelnuovo Berardenga
13% Alcohol
$11
Enjoy now thru 2025

Rated 89 points by Wine Advocate

Château des Charmes Gamay Noir Niagara-On-The-Lake VQA 2015

Estate: Paul Bosc brought his young family to the Niagara on the Lake region of Canada in the 1960’s “with the idea that growing our own grapes was the best way to make fine wine”. Paul is a 5th generation French winegrower who holds degrees in Viticulture and Oenology from the University of Burgundy in Dijon, France. Founded in 1978, Château des Charmes consists of 280 acres of vineyards in four locations all within the Niagara-on-the-Lake region.

Paul established himself as a pioneer in the region, from planting traditional French varietals to employing cutting edge techniques such as installing wind machines to protect the vines from the cold. Their extensive cellars are geothermal and do not require any heating or cooling, especially impressive considering how cold Canadian winters can be. In addition to being recognized for their progressive, groundbreaking work with traditional French grapes and methods, their wines have garnered accolades for their balance, finesse and quality. Paul Sr still has an active role in the vineyards, his son Paul Jr is President of the estate, and Paul Jr’s wife Michèle is the Director of Marketing.

Philosophy: “We are custodians of the land.” Crafting wines that are “food friendly and age worthy. We hope you will call them delicious”.

Winemaking: Committed from the very beginning to sustainable practices, the family is a charter member of Sustainable Winegrowing Ontario. Chemical treatments are never used, and sustainable methods such as hedge vine canopies, and under drainage are utilized. Naturally occurring yeasts are used for the majority of the wines. All by-products from the winemaking process [stems, skins, seeds] are returned to the vineyards as natural fertilizer. Fermented and aged in stainless steel.

Tasting Notes: Bright garnet in colour with aromas of cherry, earth and a floral trace. Cherry, red currant, pomegranate, hint of sour cherry and crushed rock minerality are framed by silky tannins and fresh acidity, finishing dry and fruity. Peppy and refreshing, super versatile at the table.

100% Gamay
Niagara-On-The-Lake VQA
Canada
Estate Bottled by Château des Charmes
13% Alcohol
$16 [Canadian Dollars]
Enjoy now