Produttori di Govone Barbera d’Alba DOC 2015

Winery: Produttori di Govone is a community of grape growers founded in 1957 by Giovanni Dalmasso with a mission to unify and create great wines. Today the cooperative consists of 250 members and 270 hectares. Blending tradition with modernity, they are pursuing organic viticulture; currently they have 5 hectares that are farmed organically.

Tasting Notes: Red-violet in colour with engaging aromas of dark berries, pink pepper and a trace of sandalwood. Ripe red berries are given a drizzle of caramel and balanced by bright acidity and soft tannins. Finishing dry and spicy, keeping you reaching for more. Straightforward and a versatile companion at the table.

Pairing Suggestion from Astor Wines: Enjoy this with cured meats, cheeses, briny olives, tomato sauce, sweet Italian sausage and arugula.

100% Barbera
Barbera d’Alba DOC
Italy
Estate Bottled by Produttori di Govone
14% Alcohol
$9
Enjoy now

Domaine De Fontsainte Rouge Corbières 2015

Estate: Located in the heart of the Corbières appellation in the Languedoc region of southern France, the estate’s first vineyards were planted by the ancient Romans. More recently, the Laboucarié family has been making wine there since the 17th century. Today the estate is headed by Bruno Laboucarié who maintains his family’s legacy of innovation. Bruno, along with his father Yves were one of the first grape growers in the region to work with whole cluster fermentation. (A technique that can impart a subtle “green” flavor, spices and additional tannins.) For over 30 years Kermit Lynch has been importing their fantastic wines.

Philosophy: With a belief that ”great wines are made in the vineyard”, focus is on terroir since each vineyard is different in regards to soil type, microclimate and varietal. The family’s motto is “innovation means looking forward and backward”.

Winemaking: Sustainable viticulture has been practiced since 1971. The winery utilizes gravity fed modern thermo regulated stainless steel vats along with traditional cement vats. Grapes are sourced from vineyards with gritty, gravely silica-clay-limestone soil. Aged for 6 months in French oak barrels.

Tasting Notes: Dark red-violet in colour with aromas of smoky, black pepper dusted dark berries. Tasting similar to the aromas, with rich dark berry flavours, black pepper and a hint of earth. Berries return on the clean, fruity finish. Straightforward, easy drinking, versatile and consistently a fantastic value.

60% Carignan, 30% Grenache Noir, 10% Syrah
Corbières
France
Estate Bottled
13.5% Alcohol
$10
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Stratus Vineyards Cabernet Franc Niagara-On-The-Lake VQA 2013

Estate: Located in Niagara-on-the-Lake, Ontario, Canada, Stratus Vineyards was the world’s first fully LEED-certified winery in the world in 2005. The 62 acres of vineyards “are divided into 44 distinct blocs. Each one, its own small ‘somewhereness’.” The soil consists of layers of mineral-rich earth, resting on a limestone foundation, resulting in a “clay-loam mosaic” of individual soil types. The sustainable estate grows 10 varieties of red grapes and 6 varieties of white. In 2009 Stratus enlisted famed winemaker/viticulturist Paul Hobbs “to bring additional international perspective to its operations”.

Philosophy: “The wine we grow is dependent on the health of the land on which it is grown. We farm our vineyard and guide our winemaking as though our children’s future depends on it. Each vintage bottled is a reflection of this ongoing commitment.”

Winemaking: Aged for 552 days in French oak, 23% new.

Tasting Notes: Dark garnet in colour with expressive aromas of cherry, red grapes, baking spice, graphite minerals and a hint of caramel. Cherry, blackberry and black cherry meld with minerals and an herbaceous streak. Silky tannins pair up with soft toasted oak and vanilla on the plush finish. Fantastic on its own or with a wide variety of dishes.

100% Cabernet Franc
Niagara-On-The-Lake VQA
Canada
Estate Bottled by Stratus Vineyards
13.5% Alcohol
$38 [Canadian Dollars]
Enjoy now thru 2020

Casaloste Chianti Classico DOCG 2011

casaloste2011

Estate: Founded in 1994, by Giovanni Battista d’Orsi, along with his wife Emilia, Casaloste is located in the Greve region of Chianti Classico in Tuscany. Casaloste, together with the other Wine producers of Unione Viticoltori di Panzano has strongly supported and financed The Experimental Station for Sustainable Viticulture (Stazione Sperimentale per la Viticoltura Sostenibile- SPEVIS). The institution aims to find environmentally friendly solutions for winemakers. Not only certified organic [since 1994], the estate also operates “off the grid”. They produce all of their energy needs thru its solar photovoltaic system and biothermal renewable plant fuels.

Winemaking: Aged in French oak barrels of 25 and 35 liters and in barriques “for a period of about 12 months”.

Tasting Notes: Dark garnet in colour with aromas of cherry, earth and soft spice. Soft and velvety, with cherry and strawberry over layers of white pepper, leather and earth. Plush tannins, fruit and soft spice linger between each sip. A lovely, classical balance of fruit/spice/earth/leather notes Chianti Classico is renowned for.

90% Sangiovese, 10%Merlot
Chianti Classico DOCG
Italy
Estate Bottled by Giovanni Battista d’Orsi
14% Alcohol
$16
Enjoy now thru 2018

Pio Cesare Dolcetto d’Alba DOC 2014

piodolcetto

Estate: Founded in 1881 by Cesare Pio, Pio Cesare has been producing wine consecutively through 5 generations and for over 135 years. Located in the Piedmont region of northwestern Italy, the estate consists of 70 hectares [173 acres] of vineyards. The estate is headed by Pio Boffa, Cesare Pio’s great-grandson, his daughter, Federica Rosy, along with his nephew and cousin.

The estate has vineyards in different locations; 32 hectares in Barolo, 27 hectares in Barbaresco and 10 hectares in other regions, including Alba. These vineyard sites were specifically selected as an expression of the family’s philosophy of crafting wines. Since its establishment, the family has a “strong belief in blending the different characteristics of each vineyard and region in order to produce wines that represent the styles of each appellation terroir as a whole, instead of individual sites. This was the classic method of producing Barolo, Barbaresco and the other classic wines at the end of the 19th century and it still remains our Family’s philosophy, today and in the future.” In addition to his dedication to preserving the individuality of each terroir, Pio is also a pioneer in bringing the Barbera grape to the forefront of Italian winemaking.

Their cellar is one of the few ancient cellars that are still in operation. Located in the historical center of the town of Alba, the cellar was built in the late 1700’s, and is delimited and surrounded by ancient Roman walls that date all the way back to 50 BC. The cellar actually occupies 4 different levels, one of which is lower then the Tanaro River. This unique phenomenon is intrinsic to the character of the wines the family has crafted over the many years: “The naturally constant temperatures and appropriate humidity of our cellars have been crucial for the style and quality of our wines over the years.”

I was very fortunate to meet Pio last year. Gregarious and expressive as his wines, with the belief that upon meeting you, you are considered family and always welcomed at his home and winery.

Winemaking: Grapes were sourced from estate vineyards in Treiso “along with very selected vineyards of “historical suppliers” who have been growing their grapes for our Family for generations. The growers have been working with Pio Cesare for generations and work according to their direction and with strict quality controls.” Vinified and aged in stainless steel tanks.

Tasting Notes: Transparent red-violet in colour with aromas of cherry, white pepper, herbs and a hint of summer earth. An herbaceous streak runs thru tart cherry and raspberry flavours. Bitter almond along with a hint of dark chocolate are given a shake of white pepper on the fantastically dry finish. Silky tannins envelop each sip; the engaging synergy of fruit/spice/savoury elements keeps you reaching for more.

100% Dolcetto
Dolcetto d’Alba DOC
Italy
Estate Bottled by Pio Cesare
12.5% Alcohol
$20 [average price]
Enjoy now