Les Chardons Gamay Touraine 2014

Estate: The Chardon domaine is located along the banks of the Cher River in Couffy, in the Touraine region of the Loire Valley. Husband and wife team Sophie and Thierry Chardon cultivate 115 acres of vineyards, with an average vine age of 25 years. Raised on a vineyard in Touraine, Thierry’s family made wine for many generations, until his father was forced to sell the vineyard. Years later, Thierry and Sophie moved their family back to Touraine and purchased a domaine.

Winemaking: Certified organic since the late 2000’s, the believe in minimal intervention in both the vineyard and cellar. “Our wines emerge from grapes cultivated without chemical products, in respect of our environment.”

Tasting Notes: Transparent in red-violet in colour, with aromas of strawberry, resin and earthy funk. Strawberry, raspberry, along with sour cherry wrap around a floral core and are accented by sandalwood, white pepper, a dash of funk and a streak of granite minerality. Black cherry and a trace of tart wild berries linger between each sip. Smooth tannins and food friendly acidity compliment this fantastic, unique expression of Gamay.

100% Gamay
Touraine
France
Estate Bottled
12.5% Alcohol
$13
Enjoy now

Château des Charmes Cabernet Sauvignon Niagara-On-The-Lake VQA 2015

Estate: Paul Bosc, a fifth generation French winegrower who holds degrees in Viticulture and Oenology from the University of Burgundy in Dijon, France, founded Château des Charmes in 1978. Paul brought his young family to the Niagara on the Lake region of Canada in the 1960’s “with the idea that growing our own grapes was the best way to make fine wine”. The estate consists of 280 acres of vineyards in four locations all within the Niagara-on-the-Lake region.

Paul established himself as a pioneer in the region, from planting traditional French varietals to employing cutting edge techniques such as installing wind machines to protect the vines from the cold. In addition to being recognized for their progressive, groundbreaking work with traditional French grapes and methods, their wines have garnered accolades for their balance, finesse and quality. Paul Sr still has an active role in the vineyards, his son Paul Jr is President of the estate, and Paul Jr’s wife Michèle is the Director of Marketing.

Philosophy: “We are custodians of the land.” Crafting wines that are “food friendly and age worthy. We hope you will call them delicious”.

Winemaking: Committed from the very beginning to sustainable practices, the family is a charter member of Sustainable Winegrowing Ontario. Chemical treatments are never used, and sustainable methods such as hedge vine canopies, and under drainage are utilized. Naturally occurring yeasts are used for the majority of the wines. All by-products from the winemaking process [stems, skins, seeds] are returned to the vineyards as natural fertilizer. Their extensive cellars are geothermal and do not require any heating or cooling, especially impressive considering how cold Canadian winters can be.

Grapes were hand sorted in the vineyard. Aged for 10 months in French oak barrels with regular stirring of the lees.

Tasting Notes: Red-violet in colour with cheerful aromas of cherry, wildflowers, black cherry, black pepper and a trace of roasted jalapeño. All the cherries [red, black and a pop of sour] glide atop polished granite minerality and smooth, fine tannins. Crushed pink peppercorn dusted fruit along with a hint of vanilla comprises the moderate finish. Super food friendly, give this a pour with almost anything!

100% Cabernet Sauvignon
Niagara-On-The-Lake VQA
Canada
Estate Bottled by Château des Charmes
13% Alcohol
$15 [Canadian Dollars]
Enjoy now thru 2018

Romagnoli ‘Il Rosso di Casa Romagnoli’ Marche IGT 2015

Estate: The Romagnoli Winery is a small family estate established in 1857 and located in the Marches region between Tuscany and Umbria along the Adriatic Coast. Passionate about producing traditional wines that express the fruit profile of each individual grape varietal, they utilize traditional farming methods on their 11 hectares of vineyards, along with modern methods such as thermoregulation tank control. Three generations of the family work together, taking of the entire production from vine to bottle.

Philosophy: Their philosophy is one of “respecting the great characteristics of the grapes” and can be seen in the family’s motto “Piccoli Produttori – GRAND VINI” [Small Producers-BIG WINES].

Winemaking: Grapes were sourced from vineyards with clay and sand soil. Aged in steel barrels. Crafted from a classic Marches blend, this “house wine” is meant to be an everyday red.

Tasting Notes: Red-violet in colour with cheerful aromas of wild berries and soft baking spices. Blackberry, cherry, tobacco leaf and a hint of warm summer earth are accented by light tannins, black cherry and smoky spice comprise the plush finish. Rustic, easy drinking and a fantastic pairing with pizza and all sorts of pastas. A spectacular value.

Blend of Lacrima, Montepulciano and Sangiovese [I was unable to verify variatel percentages.]
Marche IGT
Italy
Estate Bottled by Azienda Agricola Renato Romagnoli & C.
14% Alcohol
$7
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Castello di Farnetella Chianti Colli Senesi DOCG 2014

Estate: Castello di Farnetella is located in the province of Siena in Tuscany, Italy. The name Farnetella derives from farnia, “the English oak”, which grows in great profusion at Farnetella. The Poggiali family [owners of the renowned Fèlsina estate] purchased the historic 432 hectare estate with its 56 hectares of vineyards in 1981.

Fèlsina is headed by Domenico and Giuseppe Poggiali along with Giovanni Poggiali, the oldest of Giuseppe’s three sons. Fattoria di Fèlsina is renowned as one of the greatest vineyards in the Chianti Classico region of Tuscany, producing “one of the finest ranges of age worthy and complex Chianti bottlings in all of Italy”.

Philosophy: “A profound respect for the Tuscan traditions of yesterday.”

Winemaking: As with all of Fèlsina’s properties, the vineyards are farmed organically and sustainably, additionally, Castello di Farnetella is also practicing biodynamic methods. Grapes are hand harvested from vineyards with loam, sand, clay and chalky soils. Aged in large oak botti for 8-12 months, followed by 3 months in the bottle.

Tasting Notes: Dark garnet in colour with inviting aromas of cherry, woods, dusty earth and a hint of funk. A classic expression of Chianti, with silky layers of cherry, leather, tobacco and earth. A refreshing herbaceous streak highlights food friendly acidity and dry tannins. Sour cherry and a trace of cured meat comprise the dry finish. A phenomenal value that pairs wonderfully with a wide variety of dishes.

92% Sangiovese, 8% Merlot
Chianti Colli Senesi DOCG
Italy
Estate Bottled by Fèlsina SPA
12.5% Alcohol
$11
Enjoy now thru 2019

Produttori di Govone Barbera d’Alba DOC 2015

Winery: Produttori di Govone is a community of grape growers founded in 1957 by Giovanni Dalmasso with a mission to unify and create great wines. Today the cooperative consists of 250 members and 270 hectares. Blending tradition with modernity, they are pursuing organic viticulture; currently they have 5 hectares that are farmed organically.

Tasting Notes: Red-violet in colour with engaging aromas of dark berries, pink pepper and a trace of sandalwood. Ripe red berries are given a drizzle of caramel and balanced by bright acidity and soft tannins. Finishing dry and spicy, keeping you reaching for more. Straightforward and a versatile companion at the table.

Pairing Suggestion from Astor Wines: Enjoy this with cured meats, cheeses, briny olives, tomato sauce, sweet Italian sausage and arugula.

100% Barbera
Barbera d’Alba DOC
Italy
Estate Bottled by Produttori di Govone
14% Alcohol
$9
Enjoy now