Estate: Focusing on achieving a pure expression of the land, Roberto Maestri is dedicated to traditional and organic cultivation of indigenous Emilia grapes. His 8 hectare estate is located at the foot of the Tuscan-Emilian Apennines in Val d’Enza Reggio Emilia.
Winemaking: Gravel soils, wild yeast spontaneous fermentation, maceration on the skins for 3 weeks in stainless steel tanks, aged in stainless steel, unfiltered, unfined, so added SO2.
Tasting Notes: Grapefruit, apricot, tangerine, salty minerality, almond biscotti, squeeze of lemon flanked by light green tea tannins, tangy acidity. Lime zest, chamomile infuse the crisp mineral finish. Engaging, dynamic.
100% Malvasia di Candia
Malvasia Emilia IGP