Estate: With a PhD in Philosophy, Marta Sierota is inspired to craft single varietal wines that express the distinctive land, soil and air from which they are grown. Located in the hills of Lari, a few kilometers outside of Pisa, she adheres to biodynamic principles following the lunar cycle.
Philosophy: “Our wines are pure because they are produced from of one variety of grape, without mixtures or additions. They tell us about the region, the climate, the soil and the air – they express this unique and perfect combination.”
Winemaking: Vines are in sandy-loamy soils. Hand-harvested, spontaneous fermentation with wild yeasts in cement without temperature control, unfined, unfiltered.
Tasting Notes: Grippy tannins and tangy acidity flank black cherry, pomegranate, red apple, red currant, violet and grilled herbs. Hazelnut and cherry linger on the earthy finish. Sleek, refreshing, engaging.
Toscana Rosso IGT
Estate Bottled by Azienda Agricola di Marta Zuzanna Sierota