italy low intervention organic sardinia

Meigamma ‘19 Rosso Rifermentato’ Vino Rosso NV

Estate: Wife and husband Barbara and Giuseppe Pusceddu founded Meigamma in 2006 with the goal of crafting wines with as little intervention as possible. Embracing a “slow life” philosophy, Meigamma in the Sardinian dialect means “after lunch nap”. Located 600 meters from the sea in Villasimius in southeastern Sardinia, the just over 1 hectare of native grape vineyards are nestled in olive groves, gardens and beehives.

Winemaking: Vines are in sandy soils, spontaneous fermentation with native yeasts, in steel. Second fermentation in the bottle started with the late harvest must. Unfiltered, no added SO2.

Tasting Notes: Foggy red-violet in colour, with aromas of black cherry, cinnamon, licorice. Cherry, blackberry, bramble are framed by fresh acidity, Darjeeling tea tannins. Light, consistent fizz joins with blackberry and flinty minerality on the crisp finish.

100% Muristellu [Bovale Sardo]
Vino Rosso
Bottled by Societa Agricola Meigamma
13% Alcohol

0 comments on “Meigamma ‘19 Rosso Rifermentato’ Vino Rosso NV

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: