Estate: Wife and husband Barbara and Giuseppe Pusceddu founded Meigamma in 2006 with the goal of crafting wines with as little intervention as possible. Embracing a “slow life” philosophy, Meigamma in the Sardinian dialect means “after lunch nap”. Located 600 meters from the sea in Villasimius in southeastern Sardinia, the just over 1 hectare of native grape vineyards are nestled in olive groves, gardens and beehives.
Winemaking: Vines are in sandy soils, spontaneous fermentation with native yeasts, in steel. Second fermentation in the bottle started with the late harvest must. Unfiltered, no added SO2.
Tasting Notes: Foggy red-violet in colour, with aromas of black cherry, cinnamon, licorice. Cherry, blackberry, bramble are framed by fresh acidity, Darjeeling tea tannins. Light, consistent fizz joins with blackberry and flinty minerality on the crisp finish.
100% Muristellu [Bovale Sardo]
Bottled by Societa Agricola Meigamma