Winery: Cantina Indigeno is the result of 4 friends obsessed with “primal and wild wines”. Located near Teramo in Abruzzo, the 4 friends [Alfredo Giugno, Nicola Reginaldi, Fabio Petrella, and Loreto Lamolinara] meld experimentation with minimal intervention and organic viticulture. They have swiftly established the estate “one of the most exciting natural wine producers in Italy”.
Winemaking: Spontaneous fermentation with native yeasts without temperature control. Skin contact for 8 days in open vats, followed by ageing on the lees for 8 months in fiberglass tanks.
Tasting Notes: Hazy gold in colour, with aromas of lemongrass, apple, ginger, bergamot, lavender. Apple, pineapple, lemongrass, candied ginger, grapefruit and faint fizz are glossed by fresh acidity. Orange and candied lemon accent the clean mineral finish. Sunny and super gluggable.
Produced & Bottled by Cantina Indigeno