Estate: The Almondo family has been farming in Montà, in the Cunea region of Piemonte since the 14th century. Domenico Almondo [along with his sons, Stefano and Federico] carries on the work his father Giovanni began, crafting Arneis wines that express the distinct character of the Roero.
Winemaking: Grapes are from 3 tiny parcels, with varying soils of sand/limestone/clay at 310-370 meters in elevation. Fermented in stainless steel tanks, aged on the lees for 5 months.
Tasting Notes: Pale gold in colour, with aromas of lemon, hazelnut and herbs.
Apple, pear, lemon zest, citrus blossom, and a light herbaceous streak shimmer atop crisp minerality and bright acidity. Clover honey, almond and lemon infuse the saline mineral finish. Sleek and crisp.
Roero Arneis DOCG
Estate Bottled by Giovanni Almondo