Winery: Cantina Indigeno is the result of 4 friends obsessed with “primal and wild wines”. Located near Teramo in Abruzzo, the 4 friends [Alfredo Giugno, Nicola Reginaldi, Fabio Petrella, and Loreto Lamolinara] meld experimentation with minimal intervention and organic viticulture. They have swiftly established the estate “one of the most exciting natural wine producers in Italy”.
Winemaking: Spontaneous fermentation with wild yeasts, 3 days skin contact, unfined, unfiltered.
Tasting Notes: Deep gold in colour, with aromas of peach, honey, chamomile, eucalyptus and lemon. Mineral and citrus driven, with lemon, grapefruit, lemongrass, fresh ginger, orange zest and chalky minerality flanked by bright acidity and super light green tea tannins. Lemon, citrus zest, herbs, and a trace of butterscotch linger on the clean mineral finish.
Produced & Bottled by Cantina Indigeno