Estate: The Trediberri [three of Berri] estate is located in the small village of Berri, in the westernmost part of La Morra, close to the Tanaro River in the Langhe region of Piedmont. Federico Oberto and his son Nicola, along with their friend Vladimiro Rambaldi founded Trediberri in 2007, when they purchased 5 hectares in Barolo. Their vineyard holdings have increased to include 2 hectares in the Rocche Annunziata and Torriglione, where they produce Barolo, Barbera and Sauvignon Blanc, along with renting an additional hectare in La Morra.
Using organic, traditional and biodynamic methods, they strive for equilibrium in their wines. Progressive, honest and fantastically witty, check out their original, clever bio page here.
Winemaking: Grapes are from vineyards in La Morra, Levice, Vicoforte and Montecello d’Alba. Fermented with native yeasts in concrete, malolactic fermentation in concrete and stainless steel, cold stabilization outdoors in stainless steel tanks, followed by ageing in concrete and stainless steel until bottling in April or May the following year. The label is by renowned Piemontese artist Pierflavio Gallina.
Tasting Notes: Transparent garnet in colour, with aromas of strawberry, black cherry, rose petal, almond, tarry earth and black pepper. Cherry, strawberry, black cherry, pomegranate, licorice and earthy sun warmed brick are flanked by grippy tannins and fresh acidity. Cherry, tarry earth and almond linger between each sip. Agile, structured, with a refined demeanor.
Estate Bottled by Società Agricola Trediberri di Nicola Oberto & C. s.s.