Estate: 3rd generation winemakers Fausto and Cinzia Cellario are passionately dedicated to preserving both grapes and winemaking traditions that are indigenous to Piemonte. Their estate is located in in the village of Carru, in the southwestern Langhe region of Piemonte. The 30 hectares of vineyards are planted with only native Piemonte grapes and spread across 5 different zones, including Novello, Monforte and Dogliani. They are renowned for their Dolcetto wines.
Philosophy: “Our aim is to make a simple and genuine wine.”
Winemaking: Farming is organic and with minimal intervention. Dolcetto grapes are from the San Luigi vineyard, Nebbiolo is from the Galli vineyard. Hand harvested, spontaneous fermentation with native yeasts, aged in stainless steel for 6 to 8 months until bottling. Bottled with minimal sulphur sulfur, unfined and unfiltered.
Tasting Notes: Coral-ruby in colour, with aromas of cherry, strawberry jam and cinnamon pastry. Cherry, strawberry and a shake of baking spice are accented by citrus acidity. Raspberry and lemon linger on the crisp, mineral driven finish. Silky, pure and gluggable.
Blend of Dolcetto and Nebbiolo
Vino Rosato NV
Estate Bottled by Poderi Cellario
$23 [1 Liter]