Estate: Located in the southeastern corner of Sicily, Azienda Agricola COS was established in 1980 by three friends with a mission to “recreate the work of their ancestors” and to interpret the unique terroir of Vittoria. The name COS is an acronym of the founders Giambattista [Titta] Cilia, Giusto Occhipinti and Cirino Strano. Cirino left the company to pursue a career in medicine, and over the years Titta and Giusto have continued to expand the estate by acquiring nearby land. ‘Pithos’ [the Greek word for a large storage container] was born in 2000 when they became fascinated by ancient Greek cellaring methods and began working with clay amphorae [terracotta jars] the Greeks used thousands of years ago. In 2007 they built a new winery and replaced all of the oak barrels in their cellar with 150 amphorae.
Philosophy: “If you listen to nature and respect it, the wine becomes a mirror of the land and of your soul. This will never happen if we do not accept the idea that wine must be an expression of the land, vineyard, and culture. Our wines are the history of a land and tell us.”
Winemaking: In the quest to express and protect the terroir of the land, they practice biodynamic viticulture along with ancient Greek cellar methods, such as fermenting and ageing in clay amphorae that are partially buried in the ground. The clay jars facilitate the ability of the wine to breath, and the aspects of the vineyard and varietal are more clearly appreciated, thereby allowing the wines to “represent their time and place”. “When committing to making wine without any chemical influences, nor following any recipes, and allowing nature to have the primary influence on the path of the wine, vinification in terracotta is the inevitable decision. The choice is not ideological, but ethical.” Only indigenous yeasts are used, no “external substances” are added.
Grapes are from vines that are 12 years in age on average, in red soil of subalpine Pliocene sands and limestone, interwoven with compact layers of fresh clay and calcareous tufa. Spontaneous fermentation in terracotta amphorae, on the skins with indigenous yeasts, aged in amphorae and the bottle.
Tasting Notes: Deep gold in colour with aromas of lemon, apricot, honey, wild flowers and sea spray. Lemon, pear, fresh parsley and chalky minerality are accented by fresh acidity and a bit of green tea tannins. Clean minerals glaze the dry, fruity finish. Sunny and pure, with an engaging herbaceous and mineral backbone, lovely on its own or with a wide variety of fresh dishes.
100% Grecanico [Garganega]
Terre Siciliane IGP
Bottled by Azienda Agricola COS