Estate: The Tasca family has farmed their Regaleali estate since 1837. Today the 8th generation of the family, Count Lucio Tasca, oversees all of the nearly 600 hectares of vineyards [including the Capofaro and Whitaker estates] along with his sons, Giuseppe and Alberto. The family is committed to organic farming and sustainability; they are behind the ‘SOStain’ programme, an organization that guides companies towards increasing their sustainability. The name of the wine reflects the “thousands of roses, brought in from all over the world”, that flourish throughout the Regaleali estate.
Philosophy: Passionate about eco-sustainability, the Regaleali estate is nearly completely self-sufficient; all of their food is grown on the estate and they are working toward a carbon neutral rating. Their goal of achieving eco-sustainability “is a self-regulated, pro-active scheme to reach our goals through positive actions both in the short term and in the mid-to-long term” that they achieve using “science, technology and organization”.
Winemaking: Grapes were sourced from the Santa Rosa and San Giuseppe vineyards at the Regaleali estate from vines planted in 1986 and 2007. Soil is a mix of clay and loam. “Fermented in stainless steel tanks and partially macerated with the skins of Nero D’Avola.” Aged for 3 months in stainless steel tanks, then 2 months in the bottle before release.
Tasting Notes: Coral pink in colour with aromas of strawberry, raspberry, a squeeze of citrus, and clean sea breeze. Flavours reflect the aromas, with strawberry, cherry, watermelon and fresh citrus acidity. Fruit and saline minerals highlight the crisp, dry finish. Fruity and refreshing [especially with its moderate alcohol level], great on its own or with summer foods, always a fantastic value.
Pairing Suggestions from the Winery: Perfect for tuna, salmon, poultry, pork, and flavorful pasta dishes, this wine is universally food-friendly.
100% Nerello Mascalese
Terre Siciliane IGT
Bottled by Conte Tasca d’Almerita SOC. AGR. a R.L.