Estate: Xavier Bénier is part of the young, pioneering group of winemakers in Beaujolais that are responsible for the return of vintage specific wine from village and cru Beaujolais. A proponent of natural winemaking, he farms organically and without any chemicals, likewise for the cellar. Currently he has 6.5 hectares of vineyards in the south of Beaujolais, just above Saint-Julien.
Winemaking: Grapes are from a 1.7 hectare vineyard with schist soil, with vines over 100 years in age. Fermented with natural yeasts in neutral oak with 25 days maceration. Aged in foudre [large wood casks] for 8 months. Unfiltered.
Tasting Notes: Transparent garnet in colour, with aromas of wild strawberry, raspberry, bramble, flinty minerals and a drop of fruit liqueur. Raspberry, black currant, red currant and blackberry envelop a spicy, herbaceous core. Finishing dry and fruity, keeping you reaching for more and more.
Vin de France
Enjoy now thru 2020