Estate: The Zuccardi family has been making wine in Mendoza since 1963, when Alberto Zuccardi planted his first vines. Now in his 90’s, Alberto is known as a pioneering force in both Mendoza and the Uco Valley. Today, the multiple estate vineyards and winery are headed by Alberto’s son, José, along with José’s eldest son, Sebastián, and daughter, Julia [the 3rd generation].
The Santa Julia Winery was established in the 1990’s in honor of Julia, as she is José’s only daughter. The family is committed to achieving the highest quality wines through sustainable practices, working to protect the environment, wildlife preservation and developing the community. Expanding to the Uco Valley, the family opened Valle de Uco Winery last year, where winemakers focus on research and development, while studying the variables that influence wines throughout the Uco Valley.
Philosophy: “To be natural, environmentally friendly and grow in harmony with the community of which we are part.”
Winemaking: Vineyards are farmed sustainably and are certified organic. Hand harvested grapes are from the Santa Rosa and Maipu vineyards in Mendoza.
Tasting Notes: Light coral pink in colour with a savory wisp highlighting aromas of white pepper, chalky minerals and geranium. Silky strawberry and cherry are accented by sea salt minerality and bright acidity. Citrus zest leads to the dry, zippy finish. A subtle, refreshing sip to accompany a wide range of snacks and light dishes. [It was fantastic with soft, fresh pecorino cheese and avocado toast.]
Produced and Bottled by Bodega Santa Julia
$11 [average price]
Enjoy now thru 2019
Sample submitted for editorial consideration.