Estate: The estate’s winemaking history began in 1919 when Francesco Boschis planted the first vines. Located in Dogliani, just south of Barolo, in Piedmont, northern Italy, and headed by Mario and Simona Boschis with their sons Marco, Paolo and Chiara. The estate consists of 11 hectares of vineyards along with beehives for making honey. Outside of the family, there are no other employees. “The family prefers to keep their property small and to concentrate on the vineyards that are most suitable for Dolcetto and for the other varieties that are grown, such as Grignolino, Freisa and Barbera.” The family is known for their complex, powerful, age worthy wines. Gambero Rosso, an Italian food and wine magazine stated: “What sets the wines from this lovely farm estate apart is their consistency, and on occasion rusticity, with intense, vigorously flavoursome fruit”.
The watercolors and engravings on the labels are from local artist Teresita Terreno. Each label depicts a particular season and distinctive feature of the family’s land. The strawberries on the label of Dogliani Vigne in Pianezzo represent its release in Spring [the first wine of the range released].
Winemaking: Grapes are sourced from environmentally friendly farmed vineyards located on Pianezzo hill, planted in 1985 and 1997 with calcareous, clay soils. Fermented on the skins for 6-7 days in stainless steel, aged 8-10 months in fiberglass lined cement and steel tanks, unfiltered.
Tasting Notes: Red-violet in colour with raspberry, cherry, dusty earth, soft spice and floral aromas. Tart, juicy, berry fruit is complimented by fresh acidity and dry tannins. Black cherry fuses with almond skin on the distinctive finish. Fantastic with a wide variety of dishes.
Estate Bottled by Azienda Agricola Boschis Francesco