Brand: Le Paradou is a project created in 2005 by winemaking brothers Alexandre and Frédéric Chaudière. The Chaudière family has been making wine in the Southern Rhône AOC of Côtes du Ventoux for many generations at Château Pesquié. The word ‘Paradou’ refers to the ancient windmills that once dotted the landscape of the Languedoc.
Philosophy: One of the goals the brothers have with the Le Paradou range is to infuse the wines with the values of living in the south of France; “These pleasures are pure and simple, they are those of sharing and of enjoying the small pleasures in life”.
Winemaking: The Chaudières practice sustainable, integrated farming methods with an emphasis on respect for the environment, and they do not use any chemical fertilizers or pesticides. Grapes were sourced from two of the family’s vineyards on slopes [200/250 meters (650 to 800 ft)] in altitude with clay and limestone soils, with an average vine age of 60 years. Aged for 7 months in concrete tanks to preserve the “naked expression” of the grape.
Tasting Notes: Red-violet in colour with cheerful aromas of cherry, black cherry, white pepper and a shake of cinnamon. Silky cherry, pomegranate and red currant frame a spicy core, baking spices linger between each silky sip. Easy drinking, a fantastic companion with a wide variety of dishes and an excellent value.
Pairing Suggestions from the Winemaker: Easy to pair with many simple dishes: charcuterie, red snapper with Serrano ham, grilled white or red meats, pizzas… It can also be paired with more structured dishes (daube d’Avignon, venison). Serve at around 17°C [62°F]
Vin de France
Bottled by Famille Chaudiere
Rated 90 points by Wine Advocate