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The Ripper & Basalt Block: A Study in Hope Estate Shiraz

A study in Shiraz; from the same vintage and producer, one ripe and jammy, the other savory and mineral driven. Both are excellent, approachable and tremendous values within Australian Shiraz.

Estate: Hope Estate was founded by Michael Hope in 1994, with a goal of being able to focus all his time and passion into winemaking. Beginning with 30 acres of vines in Broke in the Hunter Valley, over the years he has been able to obtain unique vineyards throughout Australia, such as 200 acres of the famed red basalt soil at Fordwich. In 2006, Michael purchased the Rothbury Estate, a 420 acre winery in the heart of Pokolbin. Renamed Hope Estate, it has become an icon, symbolizing the best in Hunter. It is a premier destination with an amphitheater that hosts legendary bands, a brewery and restaurant.

Hope Estate ‘The Ripper’ Shiraz 2014

Winemaking: Grapes are from estate vineyards on the west coast of Australia, in the cool hills of Donnybrook. Aged for 12-15 months in 50% French oak/50% American oak. “The Ripper” is an Australian term for “great”.

Tasting Notes: Deep red-violet in colour, with alluring aromas of chocolate, cherry, plum, allspice and a trace of forest floor. Ripe raspberry, cherry, blackberry, dark chocolate and a hint of grilled pepper are framed by solid tannins and good acidity. Vanilla, toasted oak, earth and black pepper comprise the lengthy, plush finish.

100% Shiraz
14.5% Alcohol
$18 [average price]
Enjoy now thru 2024
Rated 90 points by Wine Enthusiast

Hope Estate ‘Basalt Block’ Shiraz Hunter Valley 2014

Winemaking: A single vineyard wine, grapes came from the ‘Basalt Block’ vineyard located in the Broken Back Mountains in Hunter Valley. The Mountains were formed by volcanic activity, leaving behind red soils rich in basalt. Aged in new and old French hogsheads [slightly larger than a standard barrel, holding between 225-250 Litres] for 13 months.

Tasting Notes: Inky garnet in colour, with engaging, predominately savory aromas of clove, flint minerals, black pepper and cherry. Silky layers of cherry, black cherry, blackberry, red currant and crushed black peppercorn align with fresh acidity and dry, firm tannins. Smoky minerality, black cherry, and toasted oak linger between each velvety sip.

100% Shiraz
13.5% Alcohol
Hunter Valley
$14 [average price]
Rated 88 points and ‘Best Buy’ & ‘Year’s Best Shiraz’ by Wine Enthusiast

Samples submitted for editorial consideration.

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