A Friendly California Trio from Vinum Cellars

Brand: Vinum Cellars was founded in 1997 by first generation, California family winemakers, Richard Bruno and Chris Condos in Napa Valley. The duo met while students at UC Davis, and bonded over their love of Chenin Blanc. “Committed to experimenting and learning new winemaking methods while preserving an old world approach”, they combine unique methods such as experimenting with yeast strains, and using old French barrels for ageing.

The V Series is a line of “unique wines from classic regions for the every day”. All three wines are certified sustainable, small lots and hand crafted.

Philosophy: Winemaking begins in the vineyard, so they value their strong relationships with great grape growers, in order to develop the best fruit in the vineyard.

Vinum Cellars ‘V Series’ Chardonnay Monterey 2015

Winemaking: Grapes are from the famed Santa Lucía Highlands district. Fermented [full malo-lactic fermentation in barrel] and aged in 2 year old French oak barrels.

Tasting Notes: Deep gold in colour with aromas of fresh lemon tart, buttery toast and wildflowers. Vivid lemon and mango flavours are framed by bright acidity. Vanilla and traces of caramel linger on the long, creamy finish.

100% Chardonnay
13.5% Alcohol
$14 [average price]

Pairing Suggestions from the Winemakers: A fine aperitif wine, but really shines with grilled wild caught Salmon/Halibut/New England lobster, with a mango cilantro salsa and dusted with a pinch of cayenne. Serve it with steamed broccoli rabe with a squeeze of Meyer lemon, dust with sea salt along with roasted fingerling potatoes with rosemary.

Vinum Cellars ‘V Series’ Rosé Paso Robles 2016

Winemaking: grapes were grown by Tony Domingos at Seashell Vineyard in Paso Robles’ Geneseo district. Cold fermented for about 30 days to “capture the natural floral, strawberry and berry aromas of these varietals”.

Tasting Notes: Coral pink in colour, very aromatic, with prominent floral notes complimented by strawberries, dusty earth and light peppery spice. Delicate strawberry and watermelon flavors are given a squeeze of fresh lemon acidity. Soft spice and earth notes compliment the dry, fruity finish. Wonderfully gluggable, versatile at the table.

Blend of Grenache, Syrah, Mourvèdre
13.5% Alcohol
$14 [average price]

Pairing Suggestions from the Winemakers: An excellent sipper on its own, however the acidity will stand up to most any dish. Try with roasted beet salad dusted with roasted almonds and goat cheese, seafood and fresh fish dishes.

Vinum Cellars ‘V Series’ Pinot Noir Monterey 2015

Winemaking: Grapes are from Monterey near King City, on the West side foothills of the lower Santa Lucia Highlands. Malo-Lactic fermentation and 9 months aging in used French barrels. Not racked, “because we like our Pinot Noir to ride the wave between oxidation and reduction”.

Tasting Notes: Transparent red-violet in colour with aromas of cherry, black cherry, earth and toasted oak. Cherry, strawberry, black cherry and a shake of white pepper glide atop silky tannins, wrapped in food friendly acidity. Vanilla, oak and baking spices linger on the dry, fruity finish.

100% Pinot Noir
13.5% Alcohol
$14 [average price]

Pairing Suggestions from the Winemakers: Drinks excellent on its own, or with cheese plates including Morbier, aged white cheddar, Stilton and Chèvre. Pairs well with wild mushroom risotto and shaved Reggiano with or without truffle oil. It’s a natural with duck breast, cassoulet or brick oven chicken. Earthy greens work well such as mustard, collard and beet greens as well as kale.

 

 

Samples submitted for review purpose.

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