Estate: Guido Porro is a 4th generation winemaker, from a family whose land has always been passed down from father to son. Located in the renowned Barolo producing commune of Serralunga d’Alba in Piedmont, Porros’ vineyards are in a south-southwest facing amphitheatre. Here in the ‘Lazzarito’ cru, grapes receive full sun and protection from the wind. Focusing on traditional methods in both the vineyard and cellar, Guido Porro has a reputation as “under the radar”. His wines receive many accolades for their natural expression of the grape, however his unassuming character doesn’t have him seeking the spotlight.
Winemaking: Vineyards are farmed using sustainable methods. Spontaneous fermentation and aged for 3 years in massive Slavonian oak casks. Gianetto is a southeast facing vineyard with clay and limestone soil, with vines only 8 years old. 2011 is the first vintage of this single vineyard wine. The young age of the vines contributes to its early drinking ability.
Tasting Notes: Transparent dark ruby in colour with the distinctive Barolo aromas of rose, cherry and tarry earth. Super fruity and lively with cherry, raspberry, crushed black peppercorn and tarry earth. Wooly tannins coat your mouth. The finish hasn’t quite realized its full potential, but it’s plush and velvety, abounding with earth and spice.
Estate Bottled by Azienda Agricola Guido Porro
$40 [average price]
Enjoy now thru 2030