Estate: With its distinctive microclimate, the Saar region of the Mosel is regarded as one of the premium Riesling producing areas, and winemaker Florian Lauer is recognized as “one of the greatest winemakers in this sacred place”. Lauer’s vineyards are located on the hillsides of the Kupp, and it has been his life’s work to preserve his family’s old vines [up to 100 years in age]. For an in-depth look at Florian Lauer’s pioneering Riesling and estate history, click here.
Philosophy: Lauer’s goal is to craft “stylish wines with elegance, not too alcoholic but with depth and density”.
Winemaking: The estate is organic and adamantly utilizes spontaneous fermentation with native yeasts. Vineyard parcels are harvested separately and fermented with their own natural yeasts, allowing the vineyard’s character full expression. The word “fass” [barrel] seen on many of the labels, is an identifier of each wine and vineyard parcel. ‘Senior’ is considered by Lauer as “a village-level wine”, however it is a single vineyard wine with an average vine age of 70 years, sourced completely from the Ayler Kupp.
Tasting Notes: Pale gold with green hues in colour. Aromas of apple, honey and minerals abound. Sunny apple, honey, lemon and a trace of rosemary are underscored by bright acidity. A nuance of petrol accents fresh citrus and minerals on the clean finish. Well balanced and focused.
Enjoy now thru 2026