Estate: Paul Bosc, a fifth generation French winegrower who holds degrees in Viticulture and Oenology from the University of Burgundy in Dijon, France, founded Château des Charmes in 1978. Paul brought his young family to the Niagara on the Lake region of Canada in the 1960’s “with the idea that growing our own grapes was the best way to make fine wine”. The estate consists of 280 acres of vineyards in four locations all within the Niagara-on-the-Lake region.
Paul established himself as a pioneer in the region, from planting traditional French varietals to employing cutting edge techniques such as installing wind machines to protect the vines from the cold. In addition to being recognized for their progressive, groundbreaking work with traditional French grapes and methods, their wines have garnered accolades for their balance, finesse and quality. Paul Sr still has an active role in the vineyards, his son Paul Jr is President of the estate, and Paul Jr’s wife Michèle is the Director of Marketing.
Philosophy: “We are custodians of the land.” Crafting wines that are “food friendly and age worthy. We hope you will call them delicious”.
Winemaking: Committed from the very beginning to sustainable practices, the family is a charter member of Sustainable Winegrowing Ontario. Chemical treatments are never used, and sustainable methods such as hedge vine canopies, and under drainage are utilized. Naturally occurring yeasts are used for the majority of the wines. All by-products from the winemaking process [stems, skins, seeds] are returned to the vineyards as natural fertilizer. Their extensive cellars are geothermal and do not require any heating or cooling, especially impressive considering how cold Canadian winters can be.
Grapes were sourced from estate vineyards in the St. David’s Bench sub-appellation, the appellation taking its name from the name of the Bosc’s vineyard [St. David’s Bench]. The vineyard is dedicated to single varietal bottlings. The area is unique for its limestone rich runoff water from the escarpment that contributes to the minerality found in all the wines that come from that vineyard.
Tasting Notes: Transparent garnet in colour, very aromatic, with black cherry, black pepper, mushrooms, forest floor and hints of truffle radiating from the glass. A delightful cherry bomb, with all the cherries [red, black, sour] supported by silky tannins. Black pepper and forest floor return on the earthy, mineral driven finish. Lovely on its own or with a wide variety of dishes.
100% Pinot Noir
St. David’s Bench VQA
$36 [Canadian Dollars]
Enjoy now thru 2018