Brand: Vrac translates to “bulk” or “loose”, whilst ‘En Vrac’ translates to “bring your own bottle”. These phrases refer to the French practice of locals filling their own vessels with wine directly from the winery’s tanks. The producer intended to reflect that custom with VRAC, and crafted a simple, French countryside jug-style wine.
Winemaking: 90% of the fruit is de-stemmed, with the remaining 10% left as whole clusters. Fermentation occurs in open concrete and stainless steel vats. After pressing, the wine is aged in steel tanks.
Tasting Notes: Inky red violet in colour with aromas of fresh, juicy berries, earth and a floral hint. Plush blackberry, raspberry, black pepper and smoky earth are backed by food friendly acidity. Finishing dry and fruity. Straightforward, a great fusion of jammy berries and earth. Consistently a fantastic value.
Red Rhône blend [I could not verify varietal percentages, typically Grenache, Syrah and Mourvedre.]
Estate Bottled by La S.C.A. V.E.A.
$20 [3L box equivalent to 4 750ML bottles]