Estate: Located in Niagara-on-the-Lake, Ontario, Canada, Stratus Vineyards was the world’s first fully LEED-certified winery in the world in 2005. The 62 acres of vineyards “are divided into 44 distinct blocs. Each one, its own small ‘somewhereness’.” The soil consists of layers of mineral-rich earth, resting on a limestone foundation, resulting in a “clay-loam mosaic” of individual soil types. The sustainable estate grows 10 varieties of red grapes and 6 varieties of white. In 2009 Stratus enlisted famed winemaker/viticulturist Paul Hobbs “to bring additional international perspective to its operations”.
Philosophy: “The wine we grow is dependent on the health of the land on which it is grown. We farm our vineyard and guide our winemaking as though our children’s future depends on it. Each vintage bottled is a reflection of this ongoing commitment.”
Winemaking: Aged for 562 days in French oak, 20% new.
Tasting Notes: Light gold in colour, highly aromatic with honeysuckle, pineapple, green vegetation, caramel with a pinch of sea salt and petrol. Layers of apple, pineapple and peach glide atop bright acidity, orange and caramel shine on the nutty finish. Complex and engaging, I found this best on its own, as food tends to overpower the intriguing nuances of flavour.
Blend of Chardonnay, Sauvignon Blanc, Semillon & Viognier [I could not verify variatel percentages.]
Estate Bottled by Stratus Vineyards
$38 [Canadian Dollars]
Enjoy now thru 2020