Brut & Extra Dry: Exploring the Styles of Prosecco

There are many different styles of Prosecco, all within a budget friendly price point. From spumante [sparkling] to still, from brut to dry, it’s an incredibly versatile wine. It’s interesting to explore the subtle [and not so subtle] differences between Brut [up to 12g of residual sugar per litre] and Extra Dry [12-17g of residual sugar per litre]. Below are fantastic examples of the two.

Le Colture ‘Fagher’ Brut Valdobbiadene Prosecco Superiore DOCG NV

Estate: The Le Colture family has a winemaking history in Valdobbiadene that extends back over 500 years, to the 1500’s. The estate has a total of 40 hectares of vineyards that are spread across 16 farm properties in the Valdobbiadene, Conegliano and Montello areas. This allows for “the creation of wines with ultra-distinctive personalities that reflect the specific characteristics innate in the soils and weather conditions of very uncommon terroirs”.

Philosophy: “From generation to generation, the harmony of a solid, efficient team.”

Winemaking: Charmat method at a controlled temperature.

Tasting Notes: Super pale gold in colour with delicate aromas of lemon zest, brioche and crushed rock minerals. Clean minerals, lemon and almond glide atop fine, dense bubbles which carry thru the finish. A wisp of fresh bread and citrus zest elongate the nutty, bone dry finish. Elegant and clean with a savory edge, lovely on its own or with light dishes.

Pairing Suggestions from the Winery: Intended to be drunk throughout the entire meal, pairs well with vegetable antipasti, seafood pasta dishes.

100% Glera
Valdobbiadene Prosecco Superiore DOCG
Italy
Produced by Azienda Agricola Le Colture
11.5% Alcohol
$15 [average price]
Enjoy now

Frassinelli ‘Rive di Manzana Millesimato’ Extra Dry Conegliano Valdobbiadene Prosecco Superiore DOCG 2015

Estate: Located in Mareno di Piave, between the hills of Conegliano and Valdobbiadene and the Piave river, the Frassinelli family has been making wine since since 1966. The estate’s 13 hectares of vineyards stretch across 3 appellations; Conegliano Valdobbiadene Prosecco DOCG, Venezia DOC, Prosecco DOC.

Philosophy: “Our responsibility is to respect the territory. Our passion is to understand it.”

Winemaking: Grapes were sourced from the Rive di Manzana “Cru”, located in the heart of Prosecco.

Tasting Notes: Light gold in colour with aromas of apple, lemon, wildflowers, honey and a touch of minerality. Tasting similar to the aromas with apple and lemon drizzled in honey gliding over light, meandering bubbles. Hints of baked apple and brioche compliment the dry, crisp finish. Sunshine in a glass!

100% Glera
Conegliano Valdobbiadene Prosecco Superiore DOCG
Italy
Produced by Azienda Agricola Frassinelli
11.5% Alcohol
$14 [average price]
Enjoy now thru 2018

 

Samples submitted for review purpose.

2 thoughts on “Brut & Extra Dry: Exploring the Styles of Prosecco

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