Brand: ‘From the Tank’ is a collaboration between Jenny & François Selections and various small, natural artisan winemakers that focus on expressing their terroir. Jenny & François Selections is a New York based wine distributor founded in 2000. They feature small vineyard wines and “winemakers who work like artisans, crafting a different wine each year. They do not impose a preconceived taste on their wines, but look to be surprised by what nature gives”. The concept ‘From the Tank’ hails from traditional wine culture in France, “of going to the local winery with a big empty jug to fill up with easy-drinking juice”.
Philosophy: “High quality natural wine at a very low price that’s good for the planet too!”
Estate: ‘From the Tank’ Rosé was made exclusively for Jenny & François Selections by Domaine de la Patience, located in the Costières de Nîmes in southeastern France. The family estate takes its name from “La Patience”, a wild aromatic herb that makes its home in the vineyards. Christophe Aguilar farms the 60 hectares of vines, the very same soil that his grandfather respectfully farmed 50 years ago.
Winemaking: The vineyards are certified organic. Grapes were sourced from 20+ year old Syrah vines and 40 year old Grenache vines, then aged in concrete vats with minimum sulfur added.
Tasting Notes: Light coral pink in colour with aromas of strawberry, watermelon and a hint of tropical coconut and banana. Tasting similar to the aromas, with strawberry and mango glazing traces of banana and coconut. Fresh acidity, a streak of minerality and zippy citrus zest on the crisp, dry finish. A fantastic summer sip, a steal at $20!
80% Grenache, 20% Syrah
Vin de Pays du Pont du Gard
[Bottling information not available]
$20 [3L box equivalent to 4 750ML bottles]