Winery: Established in 1996, with a focus on the earth and environment, the Mud House name reflects their “origin and link to the earth, where the wine begins”. Mud House has vineyards in 3 different regions of New Zealand’s South Island; Marlborough, Waipara Valley and Central Otago, along with two wineries, one in Marlborough and one in the Waipara Valley. Employing a combination of innovative technology along with the “passion and artisan skill of the winemakers” they strive to capture the essence from where the grapes come from, “ensuring the unique complexities of each region travelled through the earth through the vineyard to the glass”. The Mud House range of wines are crafted to be “everyday wines to enjoy at any occasion”.
Winemaking: Grapes were sourced from sustainably farmed vineyards planted in 2003, with free draining sandy loam over schist glacial gravels rich in minerals. Fermented with a combination of wild and cultured yeasts. A portion of the wine was aged in French oak barriques, while the balance was aged in stainless steel “to retain fruit character”.
Tasting Notes: Highly aromatic with cherry, sour cherry, raspberry, woods, black pepper and a trace of wildflowers. Bright cherry, tangy pomegranate and red currant are enveloped in silky tannins and baking spice. Earth, peppery spice and a wisp of oak linger between each sip.
100% Pinot Noir
Produced and Bottled by Accolade Wines
Enjoy now thru 2019
Rated 90 points by Wine Spectator