Estate: The Ignaz Niedrist winery is located in the heart of the wine growing area of Oltradige in the Rungg district of Cornaiano in Alto Adige [or South Tyrol] in northern Italy. Establshed by Josef Niedrist, the family has been making wine for over 170 years. After the area came under Italian rule following WWI, there were some difficult times for the family, as there were with so many small family wineries in Italy leading up to WWII. In 1989, Josef’s great grandchildren revitialised the winery and vineyards, increasing both the size and number of variatels planted. Today the next generation [Maria, Franz and Johannes Niedrist] are learning the family’s craft.
Philosophy: “We work in a spirit of gratitude to further develop what generations before us created, while preserving the scope for future generations to take their decisions, too. Careful, harmonized work on the vines and care of the soil, controlled yields and first-class sites are the main pillars in our drive for quality. Great importance must be attached to the best possible match between grape variety and terroir. We are at pains to combine our instinct for the world of nature, the wealth of knowledge built up by our forebears and the findings of modern viticulture.”
Winemaking: Grapes were sourced from hilltop vineyards located at 450-500 meteres above sea level. The soil is shallow and gravelly, with a high stone content [porphyry, granite, gneiss], allowing the soil to be easily warmed. Fermented in “open-top oak vats for about two weeks; the young wine ages in oak vats on fine lees for 6 months”.
Tasting Notes: Bright red with pink edges in colour. Very aromatic, with candied cherry, raspberry, white pepper, floral and a savory wisp. Fresh, light strawberry, raspberry and cherry are given a quick shake of crushed pink peppercorn. Smooth tannins highlight berry fruit and spice on the dry finish. Vibrant and energetic, this is fantastic on its own or with a variety of fresh dishes. [It was fantastic with Ricotta stuffed zucchini blossoms with red pepper passato and marinated crab crostini with red pepper aioli.]
Enjoy young and with a slight chill.
95% Schiava, 5% “complementary varieties (Negrara, Rossara, etc.)”
Südtirol Kalterersee Auslese DOC
Bottled by Ignaz Niedrist
$23 [average price]