Estate: The winemaking history of Fontanafredda was established in 1878 by Emanuele Guerrieri, Count of Mirafiore, son of King Vittorio Emanuele II of Sardinia and Rosa Vercellana [or La Bela Rusin], a “commoner” that the king had fallen in love with. The 54 hectare estate was given to Rosa Vercellana by the king in 1858. Emanuele Guerrieri devoted his life to crafting wine. Located in the heart of the Langhe, today the estate is renowned for its captivating Barolo and Barbaresco wines.
In addition to its Michelin Star restaurant and truffle forest, the 122 hectare estate proudly includes a “bio-nature reserve” that provides a green balance. Integrated farming is practiced in the vineyards, all rain water is recycled, no chemical fertilizers are used and the presence of sulphites is limited. The bottle is made from 85% recycled glass, the label is recycled paper printed with vegetable based ink, the cork is 100% recyclable and made from sugar biopolymers.
The estate is open to the public every day of the year. “About 20 families of cellarmen, vine dressers and office staff live in our village, all employees of the Estate who are part of the village’s daily life, just like in the 19th century.”
Winemaking: Grapes were sourced from hillside vineyards 250-300 meters above sea level, with marly soil packed with lime and sand. Bottled only a few months after picking, following a brief [2-3 month] stay in stainless steel vats. Meant to be enjoyed young, best served at cellar temperature [15°C/59°F].
Tasting Notes: Dark garnet in colour with inviting aromas of cherry pie and soft baking spices. Simple and pleasant, with a shake of pepper over concentrated red and black cherry flavours and bright acidity. Tart fruit and bitter almond join smooth tannins on the dry finish. A fantastic value and versatile companion at the table.
Barbera, Dolcetto, Nebbiolo [I could not verify varietal percentages.]
Bottled by C.E.M.F S.r.l.
$13 [1 liter]