Estate: The Trediberri [three of Berri] estate is located in the small village of Berri, in the westernmost part of La Morra, close to the Tanaro River in the Langhe region of Piedmonte. Nicola Oberto along with his friend Vladimiro Rambaldi founded Trediberri in 2007, when they purchased 5 hectares in Barolo. Today their vineyard holdings have increased to include 2 hectares in the Rocche Annunziata and Torriglione, where they produce Barolo, Barbera and Sauvignon Blanc, along with renting an additional hectare in La Morra.
The family winery is aware that they are young, but they are passionate about crafting “the most drinkable and balanced wines possible”. Using artisan, traditional and organic methods, but not limiting themselves to any one particular practice, they strive for equilibrium in their wines. They tend to age in cement, however depending on the individual grape or vineyard, they may choose to use wood instead. Progressive, honest and fantastically witty, check out their original, clever bio page here.
Tasting Notes: Bright pink-red in colour, bursting with aromas of fresh strawberries, wildflowers and rain washed minerals. Exuding the freshness of early summer, with juicy strawberry and raspberry flavours glazed with bright acidity. Compelling candied ginger and crushed white peppercorn lead into the refreshing, dry fruit finish that keeps you reaching for more.
80% Nebbiolo, 20% Barbera
Bottled by Società Agricola Trediberri di Nicola Oberto & C. ss
$15 [average price]