Brand: Produced by one of the “oldest winemaking families in Rioja”, with the intention of inspiring “a resurgence of the Garnacha varietal in the Rioja region of showcasing that world-class Garnacha can still be produced there”. The name ‘La Maldita’ means cursed, and is what many winemakers in Rioja refer to Garnacha as. Thin, sensitive skin and low yields were one of the reasons that most Garnacha vineyards have been replanted with “less temperamental varieties”. Although historically the Garnacha used to represent “roughly half of the entire region under vine, today it accounts for less than 10% of all vineyard plantings in Rioja”.
Winemaking: Grapes are sourced from sustainably farmed, estate-owned, high elevation vineyards with gravel and alluvial silt “which help with drainage and contribute a hint of minerality to the wine”. The majority of the wine rested on its lees in stainless steel for a few months, whilst a small percentage was aged in small French and American oak barrels “for a hint of complexity”.
Tasting Notes: Red-violet in colour with aromas of wild berries, black pepper and brambly shrubs. Flinty mineral driven, with fresh blackberry and tart cherry flavours. Crushed black peppercorn and fresh berries linger on the dry finish. Simple and pleasant, best with food, a cheerful, gluggable Garnacha.
Pairing Suggestions from the Winery: Enjoy with everyday favorites such as pizza, pastas, burgers, and grilled vegetables.
Produced and Bottled by Viñeds La Maldita
Rated 89 points by the Wine Advocate