Estate: Located in the heart of the Corbières appellation in the Languedoc region of southern France, the estate’s first vineyards were planted by the ancient Romans. More recently, the Laboucarié family has been making wine there since the 17th century. Today the estate is headed by Bruno Laboucarié who maintains his family’s legacy of innovation. Bruno, along with his father Yves were one of the first grape growers in the region to work with whole cluster fermentation. (A technique that can impart a subtle “green” flavor, spices and additional tannins.) For over 30 years Kermit Lynch has been importing their fantastic wines.
Philosophy: With a belief that ”great wines are made in the vineyard”, focus is on terroir since each vineyard is different in regards to soil type, microclimate and varietal. The family’s motto is “innovation means looking forward and backward”.
Winemaking: Sustainable viticulture has been practiced since 1971. The winery utilizes gravity fed modern thermo regulated stainless steel vats along with traditional cement vats. Grapes are sourced from vineyards with gritty, gravely silica-clay-limestone soil. Aged for 6 months in French oak barrels.
Tasting Notes: Dark red-violet in colour with aromas of smoky, black pepper dusted dark berries. Tasting similar to the aromas, with rich dark berry flavours, black pepper and a hint of earth. Berries return on the clean, fruity finish. Straightforward, easy drinking, versatile and consistently a fantastic value.
60% Carignan, 30% Grenache Noir, 10% Syrah