Winery: Renowned, self-taught pioneer winemaker Charles Smith is the founder and winemaker behind Charles Smith Family wines. His “kick ass attitude and bold packaging has earned him the moniker ‘rock star’ of Washington State Syrah”. With his many diverse brands [K Vintners, Wines of Substance, Sixto, Charles & Charles, Secco and Vino] he is able to offer a wide variety of wines varying in cost from budget friendly to highly rated, single vineyard Syrahs in the $100 range. Within all of his labels, Smith strives to craft sustainably farmed wines that “are full of flavor, balanced, and true to place of origin”.
Created in 2006, the Charles Smith Wines label was themed as “The Modernist Project”. Focusing on how people tend to drink wine today, which is immediately, the goal is to create approachable wines “to be enjoyed now, but with true typicity of both the varietal and the vineyard”. A fantastic concept; a Riesling that tastes like a Riesling from Washington State! Modern with a sassy edge, Charles Smith labels are renowned for their clean black and white artwork created by Charles Smith and artist Rikke Korffsure. Super eye catching and easily recognizable, the style has become synonymous with K Vintners and Charles Smith.
Philosophy: “It’s just wine, drink it.”
Winemaking: Both Riesling and Chardonnay grapes were sourced from the ‘Evergreen’ Vineyard. Planted in 1998, the vineyard stretches across steep cliffs above the Columbia River, within Washington’s newest AVA, Ancient Lakes. The soil is composed of fragmented volcanic rock, gravel, limestone and silt, and is known for producing “fruit with sublime mineral character and great acidity”. Kungfu Girl Riesling was aged on the lees for 2 months in barrels. Eve Chardonnay was fermented with partially native yeasts. Aged on the lees for 5 months in barrels [no new oak].
Charles Smith ‘Kungfu Girl’ Riesling Washington State 2015
Pale gold in colour with invigorating aromas of grass, apple, earth and petrol. Peach, green apple, pear and minerals are glazed with a touch of honey. Perfectly balanced, with an energizing play between acidity and subtle sweetness carrying thru to the clean, zippy finish. Super refreshing and easy drinking, the moderate alcohol contributes to what I would call “fantastically gluggable”.
Pairing Suggestion from the Winery: Thai or Chinese food, five spice pork or duck, fresh seafood.
$12 [average price]
Charles Smith ‘Eve’ Chardonnay Washington State 2014
Gold in colour with aromas of lemon balm, orange blossom, anise and a trace of butter. Silky layers of lemon, apple, pear and a streak of minerality culminate in a delectable creamy finish. Sunny and cheerful, fantastic on its own or with a wide variety of dishes. [It was perfect with goat gouda grilled cheese with arugula.]
Pairing Suggestion from the Winery: Golden squash with sautéed Shrimp.
$12 [average price]
Samples submitted for review purpose.