Estate: Descending from more than 7 generations of wine growers, Michele Chiarlo began producing wine in 1956 with a philosophy of only using indigenous grapes. He was a pioneering force in establishing a market for the fine wines of Piedmont. Always an innovator, he was one of the first producers to use methods such as limiting yields and decreasing maceration time in order to create a soft, more traditional style of Barolo. With 148 estate acres and an additional 50 acres, he has achieved ownership of the most acclaimed and prestigious vineyards in Piedmont, from Barbera to Barolo to Barbaresco. Still very active in the estate, Michele’s son Stefano now overseas all of the winemaking and continues the estate’s title as one of the leaders in Barolo and Barbera wines. There are offerings for every price point and appetite, from $10 to $200.
Winemaking: Grapes are sourced from vineyards in the southern area of the Asti province, especially in the hills around Nizza Monferrato. Aged in large French oak casks for 8 months.
Tasting Notes: Transparent garnet in colour with a hint of sage, dusty earth and floral aromas. An herbaceous streak illuminates tart blackberry and cherry flavours. Silky tannins and clean minerals gloss the clean, fruit finish. Tart, but balanced, this a fantastic expression of food friendly, versatile Barbera.
Pairing Suggestions from the Winery: Pairs well with a wide range of dishes: chicken scallopini with sage and wild mushrooms, farfalle pasta with pork sausage and broccoli rabe and grilled or roasted red meats.
Barbera d’Asti Superiore
Bottled by Michele Chiarlo
Rated 88 points by Wine Enthusiast