Winery: Established in 1928, third generation winemaker Peter Zemmer follows in the path of his grandparents. Located in Cortina, one of the smallest communities [only 600 inhabitants] in Alto Adige, northern Italy, it is the last village with a majority of German speakers. Committed to the environment, and setting new goals in vineyard sustainability, all of the electricity needs are generated by solar panels. The vineyards are farmed sustainably and without the use of chemicals. The family of winemakers has a goal to produce “natural wines that accurately reflect their character of origin and expressively unite the unique terrain”.
Philosophy: “Culture and nature, tradition and innovation, great respect and development, I love and live my environment.”
Winemaking: Grapes are sourced from vineyards with loam soil located on the sunny slopes around Cortaccia. [The sommelier at Lupa told me it was aged for a few months in oak. I was intrigued as oak aging is not typically seen with Schiava. In spite of being a bit concerned that the oak would overpower the delicate nature of the grape, I was enthusiastic to give it a go. Rather then bulldozing the variatal’s personality, the deft hand used with the oak added a subtle nuance to each sip.]
Tasting Notes: Brilliant, transparent red-violet in colour with aromas of wild berries with a hint of summerwoods. Fresh cherry and strawberry notes are backed by subtle traces of oak and silky smooth tannins. Vanilla and a wisp of bitter almond compliment the dry, clean fruit finish. Light, elegant and friendly, fantastic on its own or with a wide variety of dishes.
Pairing Suggestions From the Winemaker: Appetizers, smoked and cured meats, grilled or broiled meats, mild cheese. Serve at 14 – 16°C [57-61 °F].
“Blend of various varieties of Schiava”
Südtirol – Alto Adige DOC
Bottled by Peter Zemmer S.A.S.
$17 [average price]
Enjoy now thru 2017