Estate: Located in the historic village of Oiron in the Loire region of southern France, Domaine des Terres is headed by Benoit and Celine Blet. The couple had met an older gentleman who was considering the sale of his vineyards, and after living with him on his property for 6 months; he considered them to be the right caretakers of his vineyards.
Winemaking: “Benoit is a passionate believer in minimalist natural wine making.” Vineyards are farmed biodynamically, only native yeasts are used, and the only additive ever used is minimal amounts of sulphur. Crafted using the pét-nat [pétillant naturel] or Ancestral Méthod.
Tasting Notes: Garnet in colour with pink frothy bubbles, aromas of cranberry, cherry and chocolate. Fruit driven with cherry, blackberry and a hint of red apple buoyed by compact, small bubbles. Rich chocolate and a hint of funk comprise the dry, fizzy finish.
Pairing Suggestions from the Winemaker: As an aperitif, or with a chocolate dessert (Black Forest). To be enjoyed young between 6 and 8 ° C [43-47 ° F].
100% Cabernet Franc