Estate: The Tasca d’Almerita family of estates consists of the Regaleali, Capofaro, and Whitaker estates. The Tasca family has farmed the Regaleali estate since 1837. Today the 8th generation of the family, Count Lucio Tasca, oversees all of the nearly 600 hectares of vineyards along with his sons, Giuseppe and Alberto. The family is committed to sustainability; they are behind the ‘SOStain’ programme, an organization that guides companies towards increasing their sustainability. The name of the wine reflects the “thousands of roses, brought in from all over the world”, that flourish throughout the Regaleali estate.
Philosophy: Passionate about eco-sustainability, the Regaleali estate is nearly completely self-sufficient; all of their food is grown on the estate and they are working toward a carbon neutral rating. Their goal of achieving eco-sustainability “is a self-regulated, pro-active scheme to reach our goals through positive actions both in the short term and in the mid-to-long term” that they achieve using “science, technology and organization”.
Winemaking: Grapes were sourced from vineyards planted in 1957 with clay and sandy-loam soils. Cool-fermented in stainless steel, aged for 3 months in stainless steel, then 1 month in the bottle.
Tasting Notes: Light gold in colour with aromas of apple, pear and melon. Tasting similar to fruit aromas with an undercurrent of sweet honeysuckle complimented by zippy acidity. Saline minerals and bitter almond linger between each sip. Straightforward, with an inviting blend of contrasting flavours [sweet/bitter], great on its on or with a wide variety of everyday dishes.
Pairing Suggestions from the Importer: Antipasti, cerviche, seafood, Asian dishes.
Inzolia, Grecanico, Catarratto, Chardonnay [Variatel percentages vary each vintage, I was not able to confirm percentages for 2015.]
Bottled by Tasca D’Almerita Soc. AGR. a R.L.