Estate: Le Sot de l’Ange translates to “Idiot Angel” of Azay-Le-Rideau, and refers to the decision “energetic and young” winemaker Quentin Bourse made when he took over a friend’s domaine in a tiny, off the radar appellation. Azay-Le-Rideau is located within the Touraine AOC, in the Loire Valley and has a winemaking history that dates back to the Romans. The 12 hectare estate has been certified biodynamic for over 10 years; Quentin’s first vintage was 2013.
Winemaking: Quentin manages the entire estate himself, by hand; his friends give help with harvest. Vineyard soil is predominately clay over silica. Crafted in the Pét-nat [pétillant naturel] manner, an ancient method of making sparkling wines.
Tasting Notes: Venetian red* in colour with aromas of strawberry, cherry, minerals and a hint of sweet funk. Packed with tart cherry andblackberry flavours with a streak of lemony acidity. Fine, light bubbles are the foil to a shake of nutmeg and sprinkle of funk on the dry finish. Refreshing and gluggable, this is a wonderfully distinctive wine well worth seeking out.
*[Yes, at the risk of sounding pretentious I used Venetian. I could have said cherry red, but I felt Venetian really is the better descriptor. Ahhh, art school.]
As to be expected with such an engaging, esoteric wine, details such as vintage year, varietal percentage, alcohol content and bottling info are at times a bit enigmatic. I do believe this is the 2014 vintage, but ¯\_(ツ)_/¯.
100% Gamay or a blend of Gamay and Grolleau