Winery: Loveblock Vintners was founded by Erica and Kim Crawford and is located in the high hills overlooking the Awatere Valley in New Zealand’s famous Marlborough region. The estate vineyard, ‘Loveblock Farm’ is certified organic, whilst the other vineyards are practicing organic, as with the majority of vineyards in New Zealand, synthetic/chemical products are not used. Many sustainable methods such as “natural compost, cover crops and livestock are used to enhance soil health”.
Philosophy: “Creating the best wine we can to express this extraordinary place and its unique aspect. We follow our deeply held belief in ethical farming which enables the wine to show its true and naked terroir.”
Winemaking: Grapes are sourced from “from estate vineyards in Marlborough, two in the lower Awatere valley, and one at the base of the Waihopai valley”. The soil is a blend of alluvial loam with clay over stone. “A small portion of the wine goes through natural and malolactic fermentation, cutting the sharp edge off the palate.”
Tasting Notes: Super pale gold in colour with aromas of yellow apple, melon, papaya and green olive. Tropical in character, with bright pineapple, peach, papaya and apricot flavours balanced by vivid acidity. The herbaceous hint on the dry, citrus finish is a lovely compliment to all of the fruit.
Sauvignon Blanc with small amounts of Arneis, Pinot Blanc, Pinot Gris and Gewurztraminer [I was unable to confirm varietal percentages.]
Produced & Bottled by Loveblock Vintners
Enjoy now thru 2020