Estate: One of my favorite New Zealand wineries, Villa Maria was founded in 1961 when George Fistonich leased 5 acres in Marlborough from his father. Today the family estate has more than 250 employees, exports wine to over 50 countries and is New Zealand’s most awarded winery. Practicing sustainable farming and possessing a long term view of both the environment and the wine business, Villa Maria believes that “sustainability is not an end point but a journey and therefore we are always finding ways to embed sustainable principles into the culture of the organization”.
Winemaking: “Fruit for this wine was sourced from a selection of vineyards throughout New Zealand spanning a range of different climates and soil types. Cool, slow fermentation in stainless steel tanks”, bottled soon after fermentation to capture its freshness. This is a brand new offering from the estate. Made in the style of an Italian frizzante [lightly sparkling].
Tasting Notes: Cheerful and sunny, with melon and citrus buoyed by small, fizzy bubbles. Good acidity compliments fresh juicy flavours; the clean, zippy finish keeps you reaching for more. Fantastic for summer sipping!
100% Sauvignon Blanc
$15 [average price]
Media event hosted by New Zealand Winegrowers