Estate: Founded in the late 1700’s, Pecchenino is a family estate that has been handed down from father to son for generations. It is currently headed by brothers Orlando and Attilio Pecchenino and comprises 25 hectares.
Winemaking: With Orlando’s belief that “the quality of his wine is strictly related to the natural health of his vineyard, there is a focus of growing grapes with the lowest possible impact on nature. They practice sustainable farming without the use of any chemicals, and only native, natural yeasts are used in order to preserve the characteristics and personality of the grapes. Aged in stainless steel tanks for one year.
Tasting Notes: Dark red-violet in colour with inviting aromas of blackberry, black cherry and honeyed spice. Straightforward with wild berries framed by lively acidity along with spice and earth notes. Flinty minerals linger on the pleasantly bitter finish. A fantastic companion with everyday dishes.
Estate Bottled by Pecchenino
Enjoy now thru 2017