Fresh and lively with a zippy finish, a fantastic value that is super easy drinking on its own, and pairs wonderfully with a wide variety of dishes.
Winery: Le Paradou is a project created in 2005 by winemaking brothers Alexandre and Frédéric Chaudière. The Chaudière family has been making wine in the Southern Rhône AOC of Côtes du Ventoux for many generations at Château Pesquié. The word ‘Paradou’ refers to the ancient windmills that once dotted the landscape of the Languedoc.
Philosophy: One of the goals the brothers have with the Le Paradou range is to infuse the wines with the values of living in the south of France; “These pleasures are pure and simple, they are those of sharing and of enjoying the small pleasures in life”.
Winemaking: The Chaudières practice sustainable, integrated farming methods with an emphasis on respect for the environment, and they do not use any chemical fertilizers or pesticides.
Tasting Notes: Brilliant coral-pink in colour with summery aromas of strawberry, rain washed minerals and hints of citrus zest. Fresh, light notes of peach, raspberry and floral hints were complimented by a spicy, crisp, dry finish.
Winery Pairing Suggestions: Ideal as an aperitif, “it will match perfectly with grilled vegetables or white meats, with salad and fresh starters with goat cheese” even spicy dishes. It is also a great pairing with desserts, especially “strawberry or raspberry pies”.
Vin de France
Mis en Bouteille par SARL Famille Chaudière
Enjoy now thru 2016