Not for the faint of heart, this intense, earthy gem will funkafy your evening.
Estate: Passionate to cultivate indigenous varietals that were slowly disappearing in the area, Ca’ de Noci was founded by brothers Giovanni and Alberto Masini on their family’s estate near Reggio Emilia in Northern Italy. The 5 hectares of vineyards are located on rocky limestone soil along the Crostolo River.
Winemaking: The vineyards are certified organic, and the brothers do not use chemicals in any process of winemaking, including sulphur and additives. Wines are left unfiltered and unfined.
Tasting Notes: Inky violet red in colour with pink bubbles, black cherry and blackberry flavours ride along a current of vivacious fizz, backed by barn door funky earth notes and a cleansing acidity that harmonises with the fruity, dry finish.
Blend of Lambrusco Grasparossa, Lambrusco Maestri and Malbo Gentile
Only 4000 bottles produced