For my sister’s birthday we planned a fun evening of dinner at one of our favourite restaurants, Otto Enoteca followed up by the NY Rangers game at Madison Square Garden. In addition to its delectable [and affordable] pizza, pasta and all sorts of sides, Otto has a phenomenal 1000+ wine list. Usually it takes me at least 15 minutes to pick a bottle out, but not this time. In reading Vino Italiano, The Regional Wines of Italy by Joseph Bastianich [incidentally one of the partners/owners of Otto] I arrived with a list of grapes that are nearly impossible to find in the States that I couldn’t wait to try. Ever since reading about Liguria’s predominant red wine grape Rossese with its bright fruit and savory herbaceous flavours, I had my heart set on a bottle. So I enthusiastically selected Lupi Rossese di Dolceacqua 2011 to accompany my cheese plate and the rest of the varied antipasti everyone ordered.
The family estate of Lupi di Massimo is located in the coastal region of Liguria in northern Italy and contains about 21 hectares of vineyards. Founder Tommaso Lupi’s 3 children have imparted “new energy” to the vineyards within the past 10 years, increasing the research and experimentation of winegrowing in the steep terrain located right between the mountains and the sea. One of the cornerstones of the family’s approach to winemaking is the respect for nature and land; this is reflected in their homage for family tradition and the practice of organic viticulture.
Estate bottled by Societa Agricola Lupi di Massimo Lupi
$17 [average price]
Enjoy now thru 2014