
Deep ruby in colour, a slight strawberry smell gave way to a spicy tobacco essence. Velvety black cherry and plum flavours bumped into traces of mint and smooth minerals in the round full body. The intense finish was filled with layers of spicy green peppercorn and ginger that lingered into suave elements of tobacco and oak. The very last morsel left on your tongue is a bit of rich vanilla, which just entices you into another well-structured sip.
*According to all of my sources, the above account is actually true, with the maker of the winebeing “a very well known high-end Cabernet producer near St Helena. Almost 32 barrels were blended with no fining, no filtration and one final racking to bottle.”
85% Cabernet Sauvignon, 13% Merlot, 2% Petit Verdot
Napa Valley
California
Vinted and Bottled by Brandon Cellars
13.8% alcohol
$26
Enjoy now through 2014
$26
Enjoy now through 2014
2.17.13 Vintage Update
Atticus John Cabernet Sauvignon 2009
Delightfully similar to the 2007, with a substantial increase in earth and herbaceous elements. Black cherry and earthy bark were underscored by fresh herbaceous notes in the full body. Spicy green peppercorn lingered with coffee and smoky vanilla in the lengthy finish. Velvety and well balanced, this is a lush, fantastic expression of high end California Cabernet at a discount price.
85% Cabernet Sauvignon, 13% Merlot, 2% Petit Verdot
[The grapes were sourced from Rutherford and Stag’s Leap]
Vinted & Bottled by Brandon Cellars, Fairfield
13.8% Alcohol
$27
Enjoy now thru 2017
so, I was right…..
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